Muffins

In high school, our cafeteria's morning snack bar used to serve the most delicious chocolate chip muffins, and ever since, I have been in search of the recipe. A few weeks ago, I found the following, which is the closest I've seen (or tasted) yet. The key to this recipe's success is that 1) its batter is prepared with a super-thick consistency so that the chocolate chips don't sink in the muffin tin, and 2) secret ingredient: cinnamon!




The person who wrote up the recipe advocates for some special kind-of flour, but in my experience I found these are perfectly delicious with your basic Great Value all-purpose flour :)



Yummy!

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